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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Namak pare ： ウィキペディア英語版 Namak para Namak para () is a crunchy savoury snack of India and Pakistan. Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook. The pastry is made from whole wheat flour (atta), refined flour (maida), semolina (suji), baking powder and baking soda. ==External links== *(North Indian Namak Pare (Suvali) Recipe ) *(Recipe of Namak para ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Namak para」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.